Job Description

Full job description

Summary:

The Sanitation Supervisor is responsible for effectively implementing the cleaning and sanitation of processing equipment, utensils, and the entire plant environment. The Sanitation Supervisor is responsible for the development and execution of the sanitation program. The role is responsible for continuous improvement of sanitation practices and programs by analyzing sanitation performance metrics, determining root causes and implementing effective corrective actions to meet safety and product quality standards.

Key Responsibilities:

Oversee the cleaning and sanitation of equipment, surfaces, utensils and plant environment by providing direction, motivation and technical support to all sanitation employees to ensure sanitation process is completed effectively and on time.

Plan, effectively engage, communicate, and provide direction on all sanitation related activities in all quality, safety, health, employee relations, operations and maintenance programs.

Run the master sanitation schedule by establishing priorities, scheduling, assigning work and communicating with sanitation staff and key stakeholders frequently and regularly to ensure tasks are completed effectively and on time.

Assist in the development and execution of training and certifications to meet all job requirements and ensure employee compliance with all company and regulatory requirements.

Measure and analyze sanitation performance metrics and lead a weekly cross functional sanitation meeting to review findings and assign investigation and corrective action responsibilities to drive continuous improvement.

Update the sanitation standard operating procedures and verify compliance by front line employees.

Other duties as assigned

Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

Supervisory Responsibilities:

This position is responsible for site sanitarians.

Provide guidance, training and direction of hourly sanitarians and plant staff to ensure compliance to Food Safety, Quality and Regulatory requirements

Coach sanitarians and site operations associates.